The best sushi spots in DC.

The Bou Roll and uni batter anchor a rooftop omakase seating at the CitizenM hotel near L'Enfant Plaza, built for solo diners who want a tasting counter without a group around them. The nigiri and sashimi plates read as consistently well made, though the price sits well above the neighborhood average and the hospitality has been uneven at larger private events.

The all-you-can-eat option is the draw here, $35 for a running list of rolls plus cocktails, in a downstairs room easy to miss from the street. Lunch service moves fast and gets crowded, which is the tradeoff for volume pricing. Good for a table of friends who want quantity and variety over a tasting-menu pace.

Lemon chicken sits on the menu alongside the rolls and nigiri, and it is worth ordering alongside the sushi rather than instead of it. The room's real hook is Crazy Hour, four to seven, when sushi runs two to four dollars a piece and drinks are half off. Service is quick even on slow afternoons.

Nigiri and sashimi have stayed consistent here over the years, and the room doubles as a party space thanks to the happy hour sushi pricing and open floor plan. It fills fast right at the 4pm open, so arriving early matters more than booking ahead. A dependable choice for group gatherings on the main road.

The spicy scallop roll and seaweed salad are the two dishes worth building an order around, both landing well ahead of the room's modest footprint off the canal. Service is friendly and fast, takeout holds up well, and the small space keeps the operation focused rather than sprawling.

Toro is the order, and the counter service format keeps the room moving even with limited seats. The sushi supplier reportedly overlaps with the pricier room upstairs, which explains why the quality outpaces the price point. A tight, minimally decorated space built for people who know exactly what they came for.

The rolls run generous on rice-to-fish ratio and the pricing undercuts what nearby rooms charge even during their own happy hours. The space is small and fills up fast, so solo diners looking for an efficient, no-frills meal fare better than groups hoping to linger over an extensive menu.

Sushi rolls share the menu with sesame cold noodles and a spicy chili eggplant and green bean dish that pulls from the kitchen's broader Malaysian range, making this a stop for diners who want fusion alongside standard rolls. Delivery holds up well, and the small room reads as a neighborhood standby rather than a destination.

Gyoza and edamame anchor a happy hour list that runs later than most, until 7pm, with small bites and rolls priced for a post-work stop. The room works equally well for a quick combo plate before an errand nearby as it does for a slower weekend happy hour session.

The roll selection runs long and the pricing stays reasonable, which makes this a natural happy hour meetup spot rather than an occasion room. An outdoor patio extends the seating when weather allows. Staff hospitality gets consistent notice, and the sashimi and nigiri hold their own against the more elaborate roll list.

Ika geso, lightly fried squid, and spicy tuna avocado balls are the two dishes locals point to first in this small Glover Park room. Staff walk newcomers through the menu with actual suggestions rather than a generic rundown. The space is compact, the vibe is unfussy, and delivery orders hold their packaging well.