Most Romantic Restaurants in Arlington, VA.

AMBAR on Wilson Boulevard in Clarendon serves Balkan food as small plates, built for passing around. Diners who tried the unlimited sharing option say it works well for larger parties, and a lunch version gets praise as a good way to sample the full menu. Even guests unsure about Eastern European food say the dishes won them over.

Lamb lasagna, the Balkan salad, hanger steak and Balkan kebab are the dishes named most. Hummus, meatballs, salmon, shrimp and veal soup also appear. Weekend brunch adds waffles, benedicts and fried chicken, and drinks are a draw there.

Reserve for brunch, since weekend tables book out and each reservation runs on a set window. Diners with dietary needs report helpful service, and the menu marks which dishes contain gluten, so reading the key carefully matters. Vegan and vegetarian options exist for mixed groups. Servers are frequently named in the praise for making the meal feel personal.

Tortas Y Tacos La Chiquita on Columbia Pike earns its place with tacos, and diners say it is among the few open around the clock in Arlington. One diner ordered delivery in the middle of the night and still praised the birria tacos. The inside is colorful, with Mexican music playing, and the staff are called friendly and patient.

Tacos lead the menu by a wide margin, especially the crispy, cheesy birria tacos and the taco mixto. A torta and a burrito are the other big orders, and the menu goes further into huaraches, flautas, quesadillas, elote and pozole. Visitors from out of town call it some of the best Mexican food they found in the area.

A few diners find the seasoning heavy on salt, so asking for sauces on the side is a sensible approach. Prices are modest, and the setting is casual enough for a quick lunch or a late stop.

Texas Jack’s Barbecue on Washington Boulevard smells like smoked meat from the sidewalk, and diners say the brisket delivers on it. The meat is tender without being dry, with a clear smoky flavor. Ribs, wings, chicken and a pulled pork sandwich fill out the meat list, and the barbecue burrito and brisket egg roll add a creative turn.

Sides matter here. Mac and cheese is named most, followed by potato salad, beans, cornbread and esquites, a street corn side. Inside are exposed brick, wood accents, booths, bar stools and an open kitchen, and a private room in back fits a group. Lunch on a weekday is quiet and easy.

A few practical points: street parking nearby is free for a limited time, happy hour draws a crowd, and brunch is served too. Families come with kids.

Fettoosh sits in a small building on Wilson Boulevard, and diners say the plain exterior gives no hint of the food inside. The menu is Moroccan, and the plates come out fresh, made to order and generous enough to take home. Free parking is right outside, and every table gets pita bread to start.

The chicken tagine with lemon and olives is the dish most diners name, and a lamb and beef meatball tagine gets the same kind of praise. The bastilla arrives in crisp pastry dusted with cinnamon and sugar. Zaalouk, a smoky eggplant and tomato starter, is a favorite opener, and the Moroccan mint tea is poured fresh and called refreshing. Lentil soup, hummus and a shawarma platter suit a lighter meal.

A few diners mention slow timing on takeout, so ordering ahead and allowing extra time helps. Sitting down brings a relaxed room and a welcome that diners describe as warm.

Four Sisters Grill runs the fast casual Vietnamese lane in Arlington, the same corridor that holds the region's largest Bolivian community and, a few miles east, Eden Center in Falls Church. This is a smaller, quicker cousin to that full plaza model: counter service, a short menu, and turnaround built for a lunch break rather than a sit down meal. Pho is the anchor, and the broth arrives fast enough that it reads as a kitchen built for volume rather than for lingering. The shrimp version has drawn some criticism for turning up overcooked, which suggests the beef and chicken bowls, cooked to standard timing rather than to a delicate protein, are the safer order.

Banh mi and com tam round out the signature list, the former the grab and go sandwich built on a baguette with pickled vegetables and a choice of meat, the latter broken rice topped with grilled pork or other proteins, a Southern Vietnamese plate meant to be eaten quickly and often. Portions have run smaller than what regulars remember from an earlier version of the operation, and the cooking has been described as close to but not quite matching that earlier standard. Even so, the record suggests a course correction: after a rough stretch, the kitchen has been brought back to a level that regulars again call a reliable, affordable option. That arc matters more than any single order.

Arlington has no shortage of Vietnamese food worth crossing a jurisdiction line for, but not everyone wants a full plaza trip for a weekday lunch. Four Sisters Grill fills that narrower need: fast, moderately priced, no reservation, no ceremony. It suits solo diners, office workers on a clock, and anyone who wants pho or a banh mi without committing to a sit down meal. It is not positioning itself as a destination room, and does not need to.